Starters
- Potatoes Rico style
- Assortment of Iberian cold cuts
- Grilled Provoleta cheese
- Shrimps cocktail with palm hearts
- Scrambled eggs with asparagus, shrimps and cured ham
- Stuffed red slight spicy peppers
- Melon with cured ham
- Octopus Gallician style
Salads
- Lettuce hearts salad with anchovies
- Roasted bell Pepper salad
- Malaga style Salad (potato, cod, onion, orange & olives)
- Bon Chef salad (ham . cheese, chicken, carrot, celery, lettuce , & mustard dressing)
- Tropicana salad (Palm hearts, Pineapple, apple, Kiwi, walnuts, cream & vinaigrette)
- Mixed salad ( letuce, tomato, beetroot, carrot, egg, sweet corn, onion & asparagus)
- Nordic salad (Smoked salmon , Caviar, Beetroot, melon & vinaigrette)
Soaps
- Fish and Seafood soup
- Fresh vegetable soup
- Gazpacho (cold Andalusian vegetable soup)
- Ajo Blanco White garlic soup (cold almond and garlic soup)
- Gazpachuelo Malagueño (White fish and seafood soup: cod, egg, potato and mayonnaise)
Meat
- Mixed grilled meats platter
- Tropicana skewer
- Grilled beef steak
- Grilled chicken
- Grilled filet steak
- Milanese grilled and breaded filet steak
- Grilled beef tenderloin
- Stone grilled of steak
- Lamb chops
- Baby grilled or baked lamb leg
- Roasted lamb
- Lemon chicken
- Grilled pork tenderloin
- Pork tenderloin "Casera” style
- Roasted Duck in O'porto Sherry
- Side dishes:
French fries, potatoes “Poor” style, baked potato , cooked fresh vegetables , special blue-cheeset or green Pepper sauce.
Pasta and Rices
- Paella (2 people)
- Rice casserole (2 people)
- Spaghetti Bolognaise
Fish and Seafood
- Clams with seafood in a reduced white wine sauce
- King Prawns Pil-Pil style (cooked and served in peppered oil).
- Grilled or steamed long prawns
- Malaga seafood platter
- Sprats
- Lemon sprats
- Baby squid
- Squid rings
- Marinated and breaded hake
- Grilled or fried monkfish
- Grilled or fried cod fish
- Grilled Sword fish steak
- Grilled, baked,open-back incrusted in salt gilthead bream.
- Seafood skewer
- Fish and seafood casserole
- Assorted fish and seafood platter
- Monkfish served with seafood in a reduced white wine sauce
- Cod fish Vizcaina style
- Grilled squid (whole)
Desserts
- Nougat mousse
- Pudding
- Argentine pancakes with caramelised condensed milk
- Cream brulee
- Egg custard
- Lemon sorbet
- Fresh fruit
- Fresh orange juice
- Assorted Ice-cream up
- Tropicana ice- cream cup
- Pears soaked in red wine
- Oven baked apple
- Cake of the day
- Fresh Fruit salad
- Figs soaked in sweet Málaga wine
- Mango's special desert platter
All our desserts are home- made
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